Wine Fermentation Tank

Material:
SUS316
Function:
Mixing, Heating, and Homogenizing
Brand Name:
Maishidi
Stirring Speed:
0~60r/min
Homogenization Speed:
0~3000r/min
Certification:
CE UL

A fermenter is a closed-system bioreactor designed to provide an ideal growth environment for the cultivation of microorganisms (such as bacteria, yeasts, and molds) or cells. It is widely utilized across various fields, including biopharmaceuticals, food brewing, environmental engineering, agricultural biotechnology, and scientific research. Fermenters enable the precise control of critical process parameters—such as temperature, pH, dissolved oxygen (DO), agitation speed, foam control, and nutrient feeding—thereby ensuring that microorganisms grow and metabolize under optimal conditions to efficiently yield target products (such as antibiotics, enzymes, organic acids, alcohol, and probiotics).

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  1. High Fermentation Efficiency: Optimized agitation and aeration system for high oxygen transfer efficiency, vigorous cell growth, and high product yield.

  2. High-Quality Material Construction: Made of SUS316L stainless steel, mirror-polished inner surface (Ra ≤ 0.4μm), meeting GMP standards.

  3. Easy Operation: Fully automatic PLC control, one-touch setting for temperature, pH, DO, speed, antifoam, and feeding, no need for dedicated supervision.

  4. Precise Temperature Control: Jacket heat exchange design with high-precision temperature sensor, temperature control accuracy up to ±0.1°C.

  5. Sterilize-in-Place (SIP): Tank and piping can be sterilized with 121°C saturated steam, safe and reliable operation.

  6. Clean-in-Place (CIP): Built-in 360° rotating spray ball for automatic cleaning without disassembly.

  7. Aseptic Seal Design: Mechanical seal or magnetic seal with sterile breather valve ensures a sterile environment inside the tank.

  8. Intelligent Control System: PLC with touch screen, multi-parameter display and control, real-time data logging and export.

  9. Multiple Safety Protections: Over-temperature alarm, over-pressure alarm, level alarm, safety valve, and rupture disc ensure operational safety.

  10. Simple Installation and Maintenance: Compact structure, integrated factory assembly, ready for use after connecting to utilities on site.

  11. Modular Design: Flexible configuration of tank volume, agitation type, aeration method, and control functions according to process requirements.

  12. Optional Remote Monitoring: Real-time fermentation data viewing on mobile phone or computer, with alarm push notification.

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